Chef's Weekly
Atlantic salmon, quinoa, broccolini, peas, lemon dill yoghurt.
Chef's Weekly item
Made to order only — we cook exactly what's pre-booked, so nothing goes to waste. Book it through the weekly plan.
Open Chef's WeeklyNutrition
Nutrition information
Servings per package: 1 · Serving size: 440 g
| Per serve | Per 100 g | |
|---|---|---|
| Energy (562 Cal) | 2350 kJ | 534 kJ |
| Protein | 40 g | 9.1 g |
| Fat, total | 24 g | 5.5 g |
| — saturated | 5 g | 1.1 g |
| Carbohydrate | 42 g | 9.5 g |
| — sugars | 6 g | 1.4 g |
| Dietary fibre | 8 g | 1.8 g |
| Sodium | 620 mg | 141 mg |
Average values. Made fresh in small batches, so numbers can vary a little.
Ingredients: Atlantic salmon (fish), quinoa, broccolini, peas, lemon, dill, Greek yoghurt (milk), olive oil
Contains: Fish, Milk
Prepared in a kitchen that handles gluten, nuts, dairy, egg, soy and sesame. Ask the driver if you're unsure.