Chef's Weekly
Tofu, eggplant, bamboo, beans in coconut green curry. Properly spiced.
Chef's Weekly item
Made to order only — we cook exactly what's pre-booked, so nothing goes to waste. Book it through the weekly plan.
Open Chef's WeeklyNutrition
Nutrition information
Servings per package: 1 · Serving size: 470 g
| Per serve | Per 100 g | |
|---|---|---|
| Energy (621 Cal) | 2600 kJ | 553 kJ |
| Protein | 18 g | 3.8 g |
| Fat, total | 30 g | 6.4 g |
| — saturated | 20 g | 4.3 g |
| Carbohydrate | 72 g | 15.3 g |
| — sugars | 9 g | 1.9 g |
| Dietary fibre | 8 g | 1.7 g |
| Sodium | 980 mg | 209 mg |
Average values. Made fresh in small batches, so numbers can vary a little.
Ingredients: Tofu (soy), eggplant, green beans, bamboo shoots, coconut milk, green curry paste (chilli, lemongrass, galangal, garlic, kaffir lime), jasmine rice
Contains: Soy
May contain: Fish, Peanuts, Tree nuts
Prepared in a kitchen that handles gluten, nuts, dairy, egg, soy and sesame. Ask the driver if you're unsure.